KFC Crispy Colonel Fried Chicken Recipe
If you’ve ever craved the iconic taste of KFC Crispy Colonel Fried Chicken, you’re in luck. This recipe will guide you through recreating that delicious, crispy chicken at home. With the right ingredients and a bit of patience, you can enjoy the same mouth-watering flavors right from your own kitchen.
The Secret Behind KFC Crispy Colonel Fried Chicken
The key to the KFC Crispy Colonel Fried Chicken recipe lies in the preparation and ingredients. Using a buttermilk marinade helps tenderize the chicken, making it juicy and flavorful. Coupled with a well-seasoned flour coating, this method ensures a perfect, crispy texture.
Ingredients for KFC Crispy Colonel Fried Chicken Recipe
For the Chicken:
- 1 lb (500g) chicken breast fillets, pounded thin
For the Marinade:
- 3 cups buttermilk
- 3 cloves garlic, minced
- 2 teaspoons Tabasco sauce (garlic-flavored if available)
- 1/2 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
For the Coating:
- 1 cup all-purpose flour
- 1.5 teaspoons garlic powder
- 2 teaspoons onion flakes or onion powder
- 1 heaping teaspoon black pepper
- 2 teaspoons dried oregano
- 1 tablespoon salt
Preparing the Marinade for Crispy Chicken
- Mix the Marinade: In a large bowl, combine the buttermilk, minced garlic, Tabasco sauce, smoked paprika, salt, and black pepper.
- Marinate the Chicken: Place the chicken breasts in the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, or overnight for the best results.
Creating the Perfect Crispy Coating
- Prepare the Coating: In a shallow dish, mix together the flour, garlic powder, onion flakes or powder, black pepper, dried oregano, and salt.
- Coat the Chicken: Take a piece of chicken from the marinade, allowing any excess to drip off. Dredge the chicken in the flour mixture, making sure it is completely coated. To avoid mess, use one hand for the wet ingredients and the other for the dry.
Frying the Chicken to Perfection
- Heat the Oil: In a deep pan, heat vegetable oil (such as corn or canola) over medium-high heat until it reaches 350°F (175°C).
- Fry the Chicken: Carefully place the coated chicken pieces into the hot oil. Fry them until they are golden brown and crispy, approximately 6-8 minutes per side. Ensure the internal temperature of the chicken reaches 165°F (74°C).
- Drain and Serve: Remove the fried chicken from the oil and let it drain on a wire rack or paper towels to remove excess oil.
Enjoying Your KFC Crispy Colonel Fried Chicken
Now you have your very own KFC Crispy Colonel Fried Chicken ready to be enjoyed. Pair it with some fries and a refreshing drink, and you have a meal that’s sure to please everyone. This homemade version captures the essence of KFC’s famous recipe, bringing that beloved flavor right to your table.
Bon appétit!
