Jamie Oliver Cooking Book | 5 Ingredients: Quick & Easy Food | TheCookWorld
Jamie Oliver Cooking Book Review
Jamie Oliver is a global phenomenon in food and food activism. Over a seventeen-year television and publishing career, he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Jamie started cooking at his parents’ pub, The Cricketers, in Clavering, Essex, at the age of eight and has since worked with some of the world’s top chefs. His television and publishing career began in 1999 with The Naked Chef series. He has set up two Fifteen restaurants in England, garnered international acclaim for his Barbecoa and Jamie’s Italian restaurants, changed school dinners in the UK, and revolutionized home cooking.
The book 5 Ingredients: Quick & Easy Food has 5-star average rating and about 9000 great reviews, it is definitely a book to buy. It is written in a simple and detailed way with pictures of how to serve the dish. The book contains recipes with a lot of flavors that are made from 5 ingredients only.
The recipes are simple and easy to follow, come together quickly, and use 5 ingredients you can find in the average grocery store.
There are recipes that require cooking skills and are not suitable for beginner cooks.
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