Italian Minestrone Soup Easy Recipe

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מרק מינסטרונה

Italian Minestrone Soup recipe

As the cold winter weather arrives, many of us look for ways to stay warm and cozy. Besides snuggling under a duvet, enjoying a warm and delicious meal is a great way to beat the cold. One comforting choice is to treat yourself to a bowl of hearty minestrone soup. This Italian classic isn’t just delicious but is also filled with nutritious ingredients, making it an ideal option for chilly days. The simplicity of preparing this soup adds to its appeal, making it a perfect go-to dish when the weather turns gloomy. So, gather your ingredients and get ready to savor this amazing soup the next time it starts raining.

So, Let’s make Italian Minestrone Soup

Ingredients - Italian Minestrone Soup:

recipe for 4 people

  • 1 large onion
  • 3 carrots
  • 4 sticks of celery
  • 2 large potatoes
  • 2 garlic cloves
  • 400 grams of tomato paste
  • 3 tablespoons of tomato concentrate
  • 2 liters of vegetable stock (chicken stock can also be used)
  • 1 cup of orecata pasta
  • 400 grams of white beans (cooked)
  • Olive oil

How to make Italian Minestrone Soup:

Pre-Preparations

  • Finely chop the onion and garlic.Roughly
  • chop the carrot, potato, and celery.

lets prepare soup:

To make this delicious Italian Minestrone Soup, start by heating some olive oil in a pot. Add in the onion, celery, carrot, and potato and cook for a couple of minutes, giving it a stir now and then. Then, mix in the tomato paste and cheese concentrate and keep stirring for another two minutes. Pour in the vegetable stock, give it a good stir, and bring it to a boil. Lower the heat, cover the pot, and let it cook on low heat for 10 minutes. Don’t forget to add salt and black pepper at this point so that the pasta can soak up all those yummy flavors. After 10 minutes, toss in the white beans and pasta (any short pasta will do). Stir and let it cook for another 10 minutes. Two minutes before it’s ready, add some white cabbage to the soup. Once it’s done, pour it into a bowl, sprinkle some parmesan on top, and serve it with some bread on the side. Enjoy!

Bon Appétit !!

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