Mark Bittman | How to Cook Everything | TheCookWorld
Mark Bittman | How to Cook Everything | Review
A cookbook that every household is supposed to have, a huge, basic, and informative book. This book has a general range and, more importantly, general instructions on cooking techniques and everything that has to do with a kitchen, without assuming that the reader has learned everything about cooking before.
“How to Cook Everything” contains 960 pages and 2000 recipes including appetizers, meat, breakfasts, desserts, and much more. There is no doubt that such an amount of recipes will be an inspiration to you in the kitchen.
MARK BITTMAN is the author of thirty acclaimed books, including the How to Cook Everything series, the award-winning Food Matters, and the New YorkTimes number-one bestseller. For twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style easy-to-follow recipes and variations, and tons of ideas and inspiration.
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