Chicken Stock Homemade [chicken stock recipe] |TheCookWorld
Chicken Stock Homemade Recipe
Abbreviated, or any stock, is an excellent and favorable addition to your food. Instead of using water to add liquid to certain dishes, add this outstanding, and it will give the food amazing flavors you won’t get with any substitute.
Prepare the stock, freeze it, and if necessary, thaw and add to the cooking ingredients.
This homemade chicken stock is a must-have available to any cook, whether he is a cooking amateur or a professional.
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Enough talking. Let’s make chicken stock.
Recipe for 4 liters of chicken stock homemade:
Ingredients:
- 1 kg of chicken (you can also use bones, wings…)
- 2 carrots
- 1 onion
- 2 bay leaves
- A handful of fresh parsley
- 2 celery sticks
- About 5 liters of water
- Salt
- Ground black pepper
- Allspice whole
How to make chicken stock:
- Fill a pot with cold water (about 5 liters of water)
- Put all the ingredients inside.
- Heat over high heat and bring to a boil.
- After the water has boiled, reduce to low heat.
- Cover the pot and cook for one to two hours.
- Strain the stock from all the ingredients and leave only the liquid.
- Remove the floating fat using a ladle.
- Wait until it cools down, fill in bottles or jars and transfer to the freezer.
You have chicken stock ready and waiting for you to use it in your dishes.
Make risotto with this stock, and it will turn out perfect, I promise you👌
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