Salmon and Pea Risotto Recipe When the Norwegian and Italian cuisines merge – a delicious recipe for salmon risotto. The love story between Norwegian fish and Italian rice makes this dish one of my favorites. They complement each other so well that I didn’t even need to squeeze the lemon onto the dish. The combination […]
Easy Salmon and Pea Risotto Recipe Read More »
A minute steak recipe and grilled salad: a recipe for making “minute steak” at home with tahini and grilled Arabian salad, and an explanation of how to prepare a quick, tasty, and inexpensive meal Minute steak – recipe There are days when there is simply no time to cook, or there is no energy to
Minute Steak Recipe with Arabian Grilled Salad Read More »
Fried Meagre Fillets Pea Puree Recipe Sea and land combine together in one plate. The combination of flavors of fried meagre fillets resting on pea puree from the land, along with the textures of crispy fish skin and puree with a changing texture, is simply amazing. Add sweet potato puree and moist tomatoes to the
Fried Meagre Fillets With Pea Puree Recipe Read More »
About before Bolognese before the Bolognese Ragu recipe Italy’s famous ragu sauce is created with beef and can be eaten on its own or with a variety of foods. Particularly the Bolognese ragu originates from Bologna, the stunning northern city and capital of the province of Imila-Romania—also dubbed “Red Bologna” because of its red-tiled roofs.
Classic Bolognese Ragu Recipe Read More »
The Cook World blog brings you easy-to-prepare and very tasty recipes from worldwide. The blog shares my cooking knowledge and delicious recipes with every food lover and recommends products for the kitchen. Join me on a unique culinary journey.