Tahini Eggplant Recipe
Eggplants, also known as aubergines, are used in all cousins from all over the world, and it is served fried, baked, roasted, and more. I bring you Eggplant Mediterranean Recipe with Tahini and Mozzarella toast, and it’s so simple and delicious.
Eggplant Mediterranean Recipe is an aubergine carpaccio that will give you a chance to re-evaluate the purple fruit’s great taste and make a great dish in no effort.
Roast the Eggplant on the stove, add the tahini, drizzle a little balsamic vinegar for a surprising taste, and season with thyme to raise the dish to the highest levels. Serve with crispy mozzarella cheese toast on the side for a perfect dish.
Enough talking, let’s make some tasty food.
Eggplant With tahini Recipe
1 Eggplant
Tahini
Cold Water
Lemon for squeezing
1 Fresh Tomato
Salt
Fresh Thyme
Balsamic vinegar
Olive oil
Sliced Bread
50 Grams of Mozzarella Cheese
Preparation
- Roast the Eggplant on the stove.
- Preheat the oven to 200 degrees Celsius.
- Cut the bread into triangles, place them on a baking tray with parchment paper, drizzle the bread with olive oil, and add the mozzarella cheese to it. Season with salt and Put in the oven for a few minutes until the bread is browned and crispy.
- While the Eggplant is cooking, prepare the Tahini, put the raw Tahini in a bowl, add cold water, squeeze in lemon juice, and mix until thick Tahini with white color, add salts to it.
- After the Eggplant is cooked, transfer to a cutting board, peel, and cut into equal-sized slices (about 2cm per slice).
- Place the slices in a circle on parchment paper, cover with one more parchment paper, and flat the Eggplants with a food hammer or any tool with which you can flatten the Eggplants.
- Transfer the Eggplants to a plate and drizzle with olive oil.
- Cut the Tomato in half, and grate it on the Eggplant with a grater.
- Drizzle the Tahini in a way that seems right to you.
- Sprinkle over fresh thyme and salt.
- Drizzle with a little balsamic vinegar.
- Serve with mozzarella cheese toast on the side.
So Easy, So Delicious
Bon Appétit!
